In this episode, we explore the world of tillage and precision agriculture with John Fulton, a professor for Agricultural and Biological Engineering at Ohio State University.
In this episode, we discuss irrigation and precision agriculture technology with special guest Tanner Oliphant, the Director of Ag Technology Sales for Lindsay Corporation.
Challenges and opportunities that lie ahead in 2024, diving into the tightening balance sheets for producers, the impact of fluctuating fertilizer and commodity prices, and the evolving dynamics of global markets. Matt shares valuable insights on navigating uncertainties, making strategic grain marketing decisions, and capitalizing on potential profit margins.
An exciting conversation with Michell Hora, the founder of Continuum Ag. We dive into the world of carbon scoring and the billion bushel challenge. Mitchell and his team are leading the way in lowering carbon intensity scores in agriculture and empowering farmers to make a positive impact on the environment.
In this episode, Tucker speaks about the legacy and goals of his family business, their involvement in the American Quarter Horse Association, and the importance of having a voice in the agricultural community.
Join us as we dive into the world of sustainable agriculture and climate solutions in this episode featuring Debbie Reed, Executive Director of Ecosystem Services Market Consortium (ESMC).
In this episode, we dive into the world of drone technology and it's transformative impact on the agricultural industry.
In this episode, Delaney and Tanner engage in an insightful conversation with Naomi Bloom from Total Farm Marketing.
In this episode, Delaney sits down with Dr. Paul Sundberg, from Swine Health Information Center. Paul dives into the mission of SHIC, which revolves around emerging swine diseases and preparedness.
Join us as we catch up with Scott Hays, the President of the National Pork Producers and a Missouri pig farmer. In this conversation, we discuss Scott's accomplishments during his term as the current president. Scott also shares insights into his own fifth-generation hog farming operation and the pride he feels in continuing his family's legacy.