George and Anneliese Walker of Walker Farms near Princeton, MN joined me to discuss the benefits and complexities of stacking multiple enterprises on the same ground. We talk about the roll chickens play on rangeland, the necessity of developing your market, and what it is that people buy when they buy our products.
Jason Mauck joined me to talk about how he is attempting to fix broken supply chains in manure and meat. We talk about the many different ways he is adding value to manure and meat as well as the space he is trying to create to help farmers and ranchers have better access to the end consumers of their products.
Zack Smith an Iowa farmer joined me to discuss his new production model called "stock cropping." We talk about the "ClusterCluck 5000" the implement he and his partner have invented to stock crop the fields they manage. This is an exciting piece of equipment they are seeking to scale up and bring to market. This practice has massive potential to change the ecological and financial landscape of farming.
Allan Savory joined me once again to pick up our discussion from our previous episode. He made a statement that intrigued me about saving Western Ranching Culture. I wanted to understand what he thought about Western Ranching Culture, what has jeopardized it, and how we go about saving it.
Ryan Noble of Yuma, CO joined me to discuss their thought process and strategies for managing through a drought. We talk about the physical side of drought management, the mental side of drought management, and what to do when you have done everything you can for drought management.
Dr. Allen Williams, a Partner at Understanding Ag, LLC, joined me to discuss recovering from academia, grazing for soil health, and monitoring soil and range health.
John Coleman Locke and Stuart Austin both master graziers in their own right joined me to discuss how and why they use animal density. We talk about John's Ultra-High Density Grazing operation in Hungerford, TX and Stuart's grazing at Wilmot Cattle Company in New South Wales, Australia. This was a unique opportunity to give these two gentlemen the opportunity to share the why behind their operations and then ask each other questions about their methods.
Meg Greski is a speaker, writer, consultant, and ranch hand. She has forged her own path into ranching and has been on a mission to extend the reach of regenerative ranching since high school. We talk about that experience today. We talk about grazing, enterprise selection, environmental selection, genetic selection, and a host of other issues.
Jim Gerrish, grazing expert, joined me to discuss the process of getting started introducing more and proper recovery (not just rest). We talk about where to start, how grass grows, and some of the reasons you might consider adjusting your strategy.
Bryan Moes, a feedlot operator near Watertown, SD, joined me to talk about his business and how Performance Beef has impacted the way they collect, manage, and interpret data. We also talk about some of the improvements in soil health that won Moes Feedlot the 2018 NCBA Environmental Stewardship Award for Region 7.Sponsor:Performance Beef