Delaney and Tanner cover the USDA Report released today. Jennifer discusses agriculture processes from the field to your fork in North Dakota, Minnesota, and South Dakota, with Gabby Hackley, a student at Iowa State University.
South Dakota Farm Bureau President Scott VanderWal joins Jennifer today to discuss legislation that was recently reintroduced in Congress that would allow meat and poultry products to be sold across state lines.
As winter turns into spring, Delaney and Tanner talk with Eric Snodgrass about upcoming weather outlooks for the midwest.
Nick Dyner, CEO of Moleaer, discusses the unique technology of nanobubbles with Tanner this week! Find out what exactly nanobubbles are, how they can help your operation, and what the future of Moleaer looks like.
Join us for #MarketMonday with Dan Hussey for a rundown on what is happening in the markets and a look at certain commodities.
Kaylee Kleitsch, a senior at Iowa State University, recently traveled to Australia on a study abroad course. While there, she had the opportunity to learn about their animal production systems, irrigation forms, and even purple potatoes!
Featured on today's episode, Glen Arnold, a professor and field specialist at The Ohio State University, discusses his research conducted on manure being used as a yield-enhancing fertilizer.
Jennifer had the opportunity to talk with Amie Haselbring of FS Growmark about career opportunities for both interns and post-graduation jobs, along with the benefits of being a member of FS!
Tanner talked with Todd Hauser, the CEO and Co-Founder of Trillium Ag, about the company, the technology it offers crop producers, and the stages this company has crossed so far.
Take a listen to today's episode to catch up on the latest headlines and what is occurring in markets with Jeff French.