Kaylee Kleitsch, an intern for the Corn Refiners Association located in Washington D.C., shares with us what her internship has looked like this summer and why students should take the risk to step out of their comfort zone!
Dr. Paul Mozdziak of North Carolina State University joins us for this exciting TechTuesday to discuss all things related to cellular-based meat development!
Boyd Brooks of Consus ROI joins this market Monday to talk all things crops!
Colby Jones, manager of Durbin Farms Market located in Alabama, joins our Fri-Yay episode to discuss everything from peaches to ice cream to tourists!
Trish Cook, President of the Iowa Pork Producers Association, joins Delaney and Tanner today to discuss the EATS Act.
Holly Schmitt, President of the Iowa FFA Association, joins to give an update on what Iowa FFA has been kept busy with this summer and an outlook for the upcoming months.
Regan Kramer, an Iowa State University student, is interning in New Zealand on a dairy farm. Take a listen to learn about her experience so far and some differences between the Midwest dairy industry and New Zealand's.
Discussing research that she is assisting with in Montana through the USDA, Emily Trumm joins the podcast to discuss her experience so far.
Bill Harmon, professor at Lincoln Land Community College, joins the podcast today to discuss enrollment rates in agriculture programs at the collegiate level and the effects the industry is feeling from the decrease.
Adam Gittins, General Manager of HTS Ag, discusses Ag Leader technology opportunities for producers, including RightSpot.