
Mike wears many hats and is passionate about advocating for the next generation in agriculture. With a focus on supporting the transition of family farms and the upcoming wealth transfer in the industry, Mike shares his expertise and insights.

Join us as we explore the world of agriculture and the importance of academic engagement in shaping the future with Tia O'Brien of Corteva Agriscience.

Discover the groundbreaking research behind Dr. Schnable's Corn Genome Project and delve into the fascinating world of corn genetics.

Join market advisor Naomi Blohm from Total Farm Marketing as she shares her expert insights on the latest trends, news, and developments in the agricultural markets.

In this episode, we sit down with Mike Newland, the Director of Agriculture Business Development with PERC (Propane Education and Research Council).

In this episode of our podcast, we delve into the pressing issue of soybean transportation amidst drought conditions. Join us as we sit down with Michael Steenhoek, Executive Director of the Soybean Transportation Coalition.

In this episode, we sit down with Harold Wolle, the newly appointed President of the National Corn Growers Association. We explore the process of becoming a national leader in the corn industry, the challenges faced by corn farmers, and the importance of conservation practices.

In this episode, we sit down with Kevin Gale, an experienced agriculture sales agronomist based in Illinois. Join us as we delve into the world of tar spots that have impacted the 2023 growing season.

Join us with expert Angie Setzer as we explore the latest crop reports, uncover market trends, and provide valuable analysis on yield expectations.

Mason Brown, the manager for Fire & Salt Co in Corning, Iowa, joins today to discuss how they are building the ultimate beef experience. Based on the theme of "respecting the hard things", they are working to bring together a brand that represents farmers, ranchers, and consumers who all have an interest in having a deeper connection with their food.