This week’s episode covers the latest in agriculture, including updates on egg news, tariffs, and a special National Ag Week interview with former Secretary of Agriculture Tom Vilsack, now CEO of the World Food Prize Foundation.

We also dive into USDA’s recent decision to streamline U.S. pork and poultry processing, along with the latest weather and market updates.

In our first interview, Tom Vilsack shares his insights on the current state of agriculture and his vision in his new role.

Plus, we speak with Midwestern BioAg's Director of Agronomy, Brandon Meiners, about how the company is partnering with farmers to improve soil health through regenerative practices and their product portfolio.

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