Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota.

Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire to see the return of the local butcher and his desire to educate people capable of producing a consistent and quality meat product regardless of species.