Noticed your annual turkey purchase seems a little hefty this year? Tune in to hear why!

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Dr. David Frame, DVM of the USU Extension Service, is a poultry specialist in Sanpete County, Utah. With Thanksgiving just one week away, we wanted to investigate why our turkey dinner seems to have spiked in price this year. Dr. Frame walks us through from the very beginning of this discovery….he starts out with the avian influenza strain that has hit US shores, the thinning of the US poultry flock that it has caused, lack of available and willing labor, and inflation. He then talks about the impacts to consumers (that’s you!) and how you might still manage to get a good deal on your bird this holiday season. Tune in for an interesting and informative episode with an awesome guest! This episode is brought to you by Mystik Lubricants. For a look at their full range of top-quality products, visit

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Episode 134 - Why Are Thanksgiving Turkeys So Dang Expensive?! with guest Dr. David Frame