We nerd out on meat science with Dr. Phil Bass

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Meet Dr. Phil Bass, meat science professor and enthusiast of the University of Idaho. We asked him about his research projects, and went off the rails about dry aging beef and everything you can think of around that topic. We had a blast, our guest is both knowledgeable and fun, and this is one episode about beef that you don't want to miss!!

Episode 093 - Everything You Ever Wanted to Know About Dry Aging Beef with Dr. Phil Bass