Food Labeling with Meat Scientist Natalie Wyne

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As we barrel through the holidays, we thought it might be interesting to bring in a perspective we haven't heard from before: meat processing and research and product development. Natalie Wyne joins us this week to discuss what's really behind some of those labels that make us scratch our heads, including paleo, keto-friendly, and that perennial favorite, all-natural. Natalie sheds a little light on all the double talk in labeling, and talks with us about what fresh, never frozen actually means.

This is a great and informative episode from a sector we haven't heard from before. Tune in!

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Episode 066 - Food Labeling with Meat Scientist Natalie Wyne