Season 2, Episode 12: Sustainability in Pork Production

Sustainability has been a buzzword floating around the industry for years now, but what does it mean within pork production? Dr. Justin Ransom, Senior Director of Sustainable Food Strategy for Tyson Foods, and Dr. Brett Kaysen, Vice President of Sustainability for National Pork Board, join us to talk about the definition of sustainability, establishing and attaining sustainable goals, and a whole lot more.
Tune in next month when we kick off Season 3 with fresh topics impacting pork production and survivability.