Paul Schickler, owner and operator of III Ag, is here to talk about his company, an article written by Paul, the future of the agriculture technology realm, and more. Check out this episode then head over to read Paul's article for more!
Part 2 of the summit session from Agri-Pulse's Ag and Food Policy Summit talking about carbon credits is here! If you missed it, go check out part 1 then come back for some more.
Angie Setzer is back for another #MarketMonday! Tune in as we talk about African Swine Fever, the bounce back from the grain market, frozen inventory numbers, and more.
Chad Conard is an engineer and rancher from Colorado. He joined me to discuss his process for training bulls to his style of stockmanship. We also discuss his approach to the bulls as well as how these practices can help us answer the questions of the #meatout crowd.
Pharmacists are among some of the most accessible health care professionals, especially in a rural community. They are the place where so many who cannot get into a doctor come to for immediate help. My guest today, Rebecca Henry, knows this connection all too well. Rebecca, like me, is a cattle producer and a pharmacist in a rural community. Her and her husband live outside of Moulton, Alabama. We talk about the health challenges that are facing rural America, and how a pharmacist can play an integral role in patients getting the help they need. We also spend a bit of time talking about what it’s like to have multiple passions going at once. Find more about Rebecca and her operation at https://hardinfarms.com/
Zane Peterson is here to celebrate #FriYAY and our fifth episode of our AgGrad 30 Under 30 series. Tune in to hear more about Zane and Peterson Timber.
Over the past couple of years, lots of things have changed around our home operation. One of the biggest things to change is how we handle our cattle when it comes time to work them. By instilling a few different tactics and attitudes, we have made working cattle a more positive, less stressful event at our place.
In a NAFB call earlier today, USDA Secretary Tom Vilsack shed some light on where we are in the agriculture industry. Secretary Vilsack discussed COVID-19 relief packages, CCC and carbon credits, diversity, and more. Tune in to part one now! Then come back tomorrow for part two.
This is a special edition of #TechTuesday. We are featuring part one of a summit session from Agri-Pulse's Ag and Food Policy Summit. This one is all about carbon credits and sequestration. How are we going to measure it? Tune in to find out.
