Mindset is the key to us living our lives. It controls everything. How we approach our lives directly reflects the results we get from it. Kiah Twisselman is a California ranch girl who has an incredible story of how changing her mindset helped her become the best version of herself. Over the past year, Kiah has lost over 120 lbs and parlayed that journey into a successful life coaching business. We talk about her journey, about how beef played an integral part in her journey, and how she is helping others moving forward. Kiah is such an inspiration and we are so happy to share her story with our audience. Find Kiah online at https://www.coachkiah.com/
Bryan Moes, a feedlot operator near Watertown, SD, joined me to talk about his business and how Performance Beef has impacted the way they collect, manage, and interpret data. We also talk about some of the improvements in soil health that won Moes Feedlot the 2018 NCBA Environmental Stewardship Award for Region 7.Sponsor:Performance Beef
Charlie Arnott, grazier and biodynamic educator from New South Wales, Australia, joined me to discuss his new podcast, The Regenerative Journey with Charlie Arnott. We talked about a wide range of subjects including raising resilient children, the niche in which Charlie's podcast exists, and how he is introducing biodiversity on his property.
Today we speak with Tyler Keckley, owner/operator of Southern Roots Ranch in Northwest Ohio. Tyler is a first generation cattleman who has an incredible journey to present day. We talk about the challenges of being a first generation rancher, along with the benefits. We also speak about balancing a ranch with an off ranch job, wife, kids, and various other obligations. Check Tyler and Southern Roots Ranch out on Facebook.
The girls have been busy! And we haven't sat down just the three of us for awhile. We're talking about what's happening in the field, in the world, and in our lives on this spring day.Follow Us on Twitter!Jennifer Campbell - @plowwifeKaren Corrigan - @weedgirl24Kelsey Litchfield - @klitchfield13
Welcome to our own personal Beef Month. Today we kick off our special series on Beef with friend of the show Ryan Goodman. Ryan has worked all across the beef industry and is one of the most knowledgeable people out there. We speak to him today about the supply chain issues that are currently facing the beef industry. I believe this episode will put some of the worries around this issue at ease. We then focus the conversation to beef as a part of a healthy lifestyle and how Ryan uses beef, along with other nutritious foods, to fuel his training as an endurance athlete. A very cool episode that you will not want to miss. Check out Ryan online and links to his blog, podcast, and his other advocacy efforts at https://beefrunner.com/.
Brian Alexander joins me once again to talk about what is new, better, and different as they come back to the same areas they strip grazed last year. We talk tools, recovery, and managing people.
Happy Memorial Day. Part 4 of our Across the River series features University Of Illinois’ Josie Rudolfi. Josie is an assistant professor in the Department of Agricultural and Biological Engineering at U of I. Josie grew up on a farm in Iowa and she releases her family’s story to the work she is doing today. Josie has been instrumental in providing some leading data in regards to ag mental heath. While working in Wisconsin, she helped conduct a study of farmers where the results were very intriguing to what we’ve been talking about in regards to access to mental health care in rural America. Lastly, we discuss her acronym H.E.R.D. (Hobbies, exercise, relaxation, and diversion)… all of the ways we can help manage our mental load. We discuss how to address the issue when the farmer claims he/she does not have time for those things. https://abe.illinois.edu/directory/josier
Call in and answer these three questions: What have you done to make sure your ranching practices are in sync with nature? What are you doing to make sure you are more than the lowest cost producer? What are the indespensible tools you use on your operation?Call in:+1(605)549-5401
