Tristan Hudak, Vice President of Ag Biotech Inc., sat down with us for this week's 30 Under 30! Tristan talks about his recent completion of his graduate degree, working abroad, creating extension services for Ugandan farmers, and more.
Yesterday, we featured Br. Brett Kaysen's presentation from a seminar at World Pork Expo. Here is the back end of that presentation!
Dr. Brett Kaysen, VP of Sustainability for National Pork Board, gave a keynote speech about where the pork industry is headed in terms of sustainability. Tune in to hear part 1 of his presentation titled "Industry Metrics for Sustainable Pork Production"!
Hailey Arthur, Sales and Support Specialist at PigCHAMP, sat down with us at World Pork Expo to talk about the PigCHAMP software! Tune in for this special #TechTuesday episode.
Elaine Kub is on for another #MarketMonday episode! This time, we are talking about "beans in the teens", crop conditions and weather, lean hog movements, and more.
Ben Brown joins us for this week's 30 Under 30 interview! Ben is an Extension Economist at the University of Missouri. He's done some interesting research. It was even included in the 2018 farm bill! So, you won't want to miss this.
Dan Glickman, former Secretary of Agriculture, is here to talk about his new book! Dan's book, "Laughing at Myself: My Education in Congress, on the Farm, and at the Movies", gives us a look into his many adventures. Tune in for more!
Delaney coined a new term for the podcast: Weather Wednesday! You probably already guess, but we're talking about weather today. Meteorologist Ed Vallee joined us to talk about the hot, dry weather much of the U.S. is experiences and what we can expect in the short term.
We've got two guests on today for this #TechTuesday! Dr. Dave Pyburn, NPB Chief Veterinarian and Al Wulfekuhle, an Iowa pork producer, sat down with us at World Pork Expo to talk about AgView. Tune in for more!
We're back to chat markets with Darin Newsom! Darin sat down to talk to us about weather and crop conditions, cattle margins, comparing the lean hog market to the lumber market, and more.