Here is part 2 (the final piece!) of the processing session from #NAFB21. Tune in to hear about pork processing line speeds, the future of packing, and price information.
One of the sessions from #NAFB21 was titled "Expanding Processing Possibilities". Panelists included Scott Brown, University of Missouri Director of Strategic Partnerships for the College of Ag, and Lee Reichmuth, member of the U.S. Cattlemen's Association Board of Directors. Tune in to part one of the conversation.
Keith Byerly of Agoro Carbon Alliance spoke with Dawson at #NAFB21 to talk tech. Tune in as the two talk about the company and its program, connecting with producers, and more.
Elaine Kub is back on the show for #MarketMonday! We talk about Elaine's book approaching its 10 year anniversary, closing out 2021, the Kentucky storms, and more.
Mykel Wedgi of Edge Dairy Farmer Cooperative joined us for a discussion at #NAFB21. We were able to chat about milk marketing orders, trade, labor issues, and more.
Check out part 2 of the sustainability panel from #NAFB21! This go around, the panelists talk about the supply chain, moving forward, and more.
On today's episode with Darin and Delaney, we are sharing audio from #NAFB21. During the sustainability session, Dr. Brett Kaysen of NPB and Myriah Johnson of NCBA talked about social sustainability, agriculture's impact on main street America, the supply chain, and more. Tune in for part one of the discussion!
Britany Wondercheck of Marble Technologies is here for #TechTuesday! Britany walks us through what Marble is all about, robotics in the meat processing and packing industry, and more.
For this #MarketMonday episode, we are catching up with Dan Hussey! We talk to Dan about the Omicron variants impact on the markets, the upcoming WASDE report, weakness in soybeans, and more.
Jim Matheson of the National Bison Association is on for #FriYAY! Jim talked to us at #NAFB21 about sustainability, processing facilities, the growing demand for bison products, and more.