Today Tanner and Cassidy team up to host while Delaney is away on travel. They are joined by Tommy Grisafi to talk markets including topics like the strength of the American Dollar, crude oil prices, and drought effects.
Today we are joined by Dr.Alison Van Eenennaam from UC-Davis to learn about Krisper technologies, including the new Krisper Kill. She shares resources for diving deeper into this topic including multiple TV series and movies!
Charlie Stephens of Cosecha del Sur joins us to share about his journey into the speciality coffee business. Tune in for a mouth-watering conversation all about delicious coffees grown across Central and Southern America.
Today we talk with Chase Seaney, assistant manager of Reeder Cattle Company in Stratford, Texas about the drought conditions in the Texas Panhandle. He shares how the dry weather is affecting their operations, and gives a bit of insight into the wildfires they are battling across the plains.
Tune in today as we talk with CEO and Co-Founder, Aaron Hutchinson, about Croptrak and his journey with the company. He also shares with us an exciting announcement!
Jeff French talks on his positive outlook on planting season, the rarity of current prices, and how to take advantage of the historic market we are currently facing.
Ally Spears of Ag Chicks comes on this #FriYAY episode to talk to us about her brand, her podcast, and more.
Kylie Epperson and Whitney Larson are the newest members of the Global Ag Network family! Their show, Midwest Farm Wives, joined the network this spring. Take a listen to hear more about their stories and what to expect from their show!
Kiah Twisselman Burchett and Courtenay DeHoff join us today to talk about their project Backroad Cowgirls! Tune in to hear more about van life, the project, and what to expect from the series.
Today, we chat with HydroGreen Global's President, Dan Schmidt. He shares the story of the company and his own background in agriculture. Their business focuses on sustainable feed for beef and dairy cattle in order to take vertical farming to the next level.