We celebrate the first day of Farm Progress Show with Brad Dunbar, Lindsay Irrigation Regional Manager. He shares a bit about the new technology coming to Lindsay and how farmers can get in touch. Find out more at their website Lindsay.com!
On today's episode Tanner and Cassidy cover news you might have missed over the weekend and welcome Boyd Brooks to talk through the grain markets of the day.
Just over a week ago, professional lamb shearer, Lloyd Rees set the new British record for most lambs sheared in a 9 hour period. We chat with him about the training and preparation that lead to his success and his plans moving forward. Follow along with his story on social media!
Today we are sharing more audio from Secretary Tom Vilsack on how he and the USDA are planning to keep farmers and ranchers on their land.
Today we share a conversation with Secretary of Agriculture, Tom Vilsack, about the newly passed Inflation Reduction Act. He shares how and where the funding will be spent to support farmers and ranchers.
Today we get the story behind the jailbroken John Deere systems with white hat hacker, Sick Codes. He shares a bit about the love/hate relationship he and the company have, his journey into ethical hacking, and what this news means for Right to Repair movements.
Today Tanner and Delaney pick up on news you may have missed over the weekend. They are joined by Jeff French of AgHedgers to talk through movement in the markets due to the start of crop tours. Find Jeff @aghedger on Twitter or at AgHedgers.com.
With harvest approaching quickly, we are bringing on some farmers to share their predictions for yields and the struggles they have faced this season. Today we talk with Michael Bergen of Aurora, Nebraska about the weather issues and insects that have taken a toll on his crops. You can follow along with his journey on twitter @Michael_Bergen and instagram @Ultrafarmer.
Today CEO of United States Farmers and Ranchers in Action, Erin Fitzgerald, joins us for a big conversation. She shares what the non-profit is doing to support farmers and ranchers in their pursuit of sustainable practices, and her thoughts on why having these producers involved in climate discussions is essential to the success of our food system.
Today we are joined by Nicole Erceg of Certified Angus Beef to talk through some of the exciting happenings at the company. She shares about the CAB approach to changing consumer preferences and the newly announced partnership with Ducks Unlimited! You can find more information about this great brand at https://www.certifiedangusbeef... and https://cabcattle.com.