Rupert Williams joins us to talk more about why the issue with Russia and Ukraine is so important on a global spectrum. Tune in as we also go over market volatility as tensions continue in Ukraine and more.
Brad Kruse from Wisconsin joined me to discuss his journey from cow/calf, to pigs, to sheep, and finally to honeybees. We talk about the factors that influenced Brad's decision to look deeper into honeybees as well as how he continues to balance his other enterprises.
I talk often about how my wife Keri is such an integral part of our podcast team. She helps so much behind the scenes with allowing me the space to operate this podcast. In October at FFA National Convention, she continued to help make this podcast what it is. She had a good conversation with today's guest Abby Heidenreich. Abby is an extension agent with Purdue University and she was at FFA with a booth for Purdue's Farm Stress project. Keri got her info and passed it along to me and a few months later we sat down and had a podcast conversation about what her and the entire team at Purdue are doing... and let me tell you I was SO impressed. Purdue is truly on the cutting edge of helping producers mitigate farm stress. To check out a little bit of what they are doing, go to https://extension.purdue.edu/farmstress/category/mental-health/
Master of the minds come together for an end-of-the-week recap about the recent Ukrainian invasion. *A cross-promotion episode between Farm4Profit Podcast & GoFarmYourself.Ag*Find GFY on Twitter @GFY_AG Find Farm4Profit on Twitter @Farm4profitLLC
Grace Atherton, Communications Director at Wisconsin Cheese Makers Association, joins us for this #FriYAY episode! We talk about WCMA's long standing competition, how to be a cheese judge, and more.
As the title of this episode gives away, we're talking about Russia, Ukraine, and Brazil. Pedro Dejneka joins us today to talk about what's going on from a commodity and trade standpoint. Tune in to hear more.
Brady Westerfeld, a Central Texas farmer, is on this mid-week episode! We talk to Brady about his operation, how planting is going, soil temps, and more.
