Peter Ballerstedt, a forage ambassador and grass based health advocate, joined me to discuss Liebigs Barrel. This is the idea that no matter how good the system is it will never be any better than the shortest stave in our barrel. We talk about common short staves as well as what we can add to our resources to improve those limiting factors.
Darin Newsom is here yet again for a #MarketMonday conversation. This time we discuss the forward curve in the soybean market, long liquidation, livestock numbers and more.
We are going to pause our month on nutrition today to chat with my friend Whitney Larson. Whitney is a farmer from Western Kansas who is an incredible advocate for farmers and in particular farmers wives everywhere. If you have been a long time listener of the podcast, you’ll recall we talked to Kylie Epperson last April who is Whitney’s cohost of the Midwest Farm Wives podcast. So today is Whitney’s turn. This is a perfect opportunity to plug an event that is coming up which was created by whitney. On February 20, 2021 there will be an online event for women in ag that is titled Cultivating Courage. There are a wide variety of speakers on a number of different topics ranging from ag literacy to field meals. I am very honored to be the only man speaking at this event and sharing my keynote on mental health and how it affects us in ag. To register for this event go to www.cultivating-courage.org
Jaclyn Wilson comes on the show today to talk about being a fifth generation rancher, Wilson Ranch and Flying Diamond Beef, direct to consumer meat, and more.
Curtis Evelo, Grazier and Auto Body Repair, man joined me to talk about how he thinks about the process of starting over on a new piece of ground. We talk about his history of management, the challenges of leasing land, and the process they plan to work through in the work of regenerating their new piece of land.
Steve Heckeroth, Founder and CEO of Solectrac, joins us to talk technology this Tuesday! Steve walks us through the history Solectrac, the electric machinery market, and more.
Tommy Grisafi of Advance Trading is here for our first episode of 2021! On this Market Monday episode, we are talking about the future of 2021, the soybean spread, WASDE report expectations, and more.
Continuing our January theme of nutrition we speak today to Cara Harbstreet, RD of Street Smart Nutrition. We chat a bit about her history and how she found her history to dietetic school. We then chat about her journey through the profession and how she founded her own business. Then we shift to speaking about her approach to healthy eating and a few of the practices she employs. We also chat about meat and how she has worked with farmers and ranchers to promote animal protein as a part of a healthy diet. Find Cara online at https://streetsmartnutrition.com/
