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California Coffee

  • Feb 24, 2021
Agronomist and farmer Jay Ruskey is here to talk about Frinj Coffee. Jay started the company some years ago to help coffee farmers and produce quality beans. Tune in to hear more about the coffee farming process and the story of Frinj.

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#TechTuesday with RealmFive

  • Feb 23, 2021
Austin Benes form RealmFive is here to talk technology! We discuss the Realm Five products, gateway systems, disruption in agriculture technology, and more.

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#MarketMonday with Elaine Kub

  • Feb 22, 2021
Elaine Kub joins us to talk about markets this week! Elaine goes into detail about winter weather, China rebuilding their swine herd, the cattle outlook, and more.

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Ep. 177 - Ken Charfauros - The Importance of Local Meat Processing

  • Feb 22, 2021
Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire to see the return of the local butcher and his desire to educate people capable of producing a consistent and quality meat product regardless of species.

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ASOM Ep 74 - Tara Haskins, DNP - Talking To Farmers About Their Pain

  • Feb 21, 2021
Pain is something that nearly everyone has experienced. Being involved in agriculture, often times this pain can be amplified. We are often times taught to hide or mask the pain when we instead should be taking measures to do something about it. Today we welcome back Tara Haskins from Agrisafe. We were introduced to Tara on episode 44 of the podcast. Agrisafe has an upcoming webinar that is focusing on talking to farmers about their pain. We then talk more in depth about pain and specifically about opioids and how they can affect us. You can find the link to that webinar here

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Kicking Off the 30 Under 30 Series

  • Feb 19, 2021
Tim Hammerich of AgGrad is here to kick off a new series here on the podcast! Tim tells us about AgGrad, the current 30 under 30 cohort, and helps us start this series off.

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BEEF TIPS - SPRING CALVING

  • Feb 18, 2021
Greetings. Welcome to Beef Tips Volume 1. This is a new venture that I am trying out to hopefully reach a different audience with Ag State of Mind. I'm going to be focusing on the lessons I have learned on my cattle operation. Today, I'm focusing on my decision to move my calving season back until April. It has been a huge help in managing stress on our farm. I hope you all enjoy this. Please send me a DM on my social media pages to let me know what you think.

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What's Moving the Equipment & Land Markets

  • Feb 18, 2021
Mark Stock of BigIron Auctions is here to talk to us about the hot equipment and farmland markets. Mark walks us through the factors moving those markets, what kind of equipment farmers are buying, and more!

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Farm Life Creamery

  • Feb 17, 2021
Laura Klock, Owner and Partner at Farm Life Creamery, joins us to talk about the creamery! After you listen to the episode, head over to the Farm Life Creamery website to explore their many flavors of cheese curds.

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#TechTuesday with AgMonitor

  • Feb 16, 2021
Olivier Jerphagnon from AgMonitor joins us for a very cold #TechTuesday. We talk to Olivier about the three solutions AgMonitor provides, feedback about data harvesting, and more.

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