Eric Snodgrass of Nutrien Ag Solutions is catching up with us this FriYAY! Eric gives us the weather 4-1-1. Tune in to hear more on what conditions we can expect in the coming days.
Brian Jennings, CEO of the American Coalition for Ethanol, gives us a glance at what's been going on in the ethanol industry. From legislation to pandemic assistance, we got you covered.
Jen Sorenson, President of NPPC, is the first guest on our labor in agriculture mini series! We sat down with Jen at WPX to talk about H2A visas, quality labor, the effects of COVID-19, and more.
We're talking to representative from Patho3gen Solutions and Biosec LLC about their strategic partnership! The two companies came together at WPX to present a shoe sanitization station.
Jeff Fosse, Senior Broker at Kapco Futures, is a new voice on #MarketMonday! After getting to know more about Jeff and his outlook on the markets, we discuss movement in spring week, grain marketing options, the summer cattle rally, and more.
Today we change it up just a bit. We are going into the world of equestrian and talking to Sara Yarger. Sara came to me from my good friend Forrest Rackham who had mentioned seeing some of Sara’s work on his alma mater’s LinkedIn. We spoke about her work with Magna Halter and how it has been helpful to those with physical limitations who still want to be involved with horses. We then chat a bit a bout 4-H and it’s impact on each of us and what county fairs mean to us. Find Sara’s work with Magna halter at https://magnahalter.com/
It's #FriYAY! Which means it's time for the weekend and for a 30 Under 30 feature. This week we are talking to Sarah Mock about freelance journalism. We even get some bits of advice from Sarah!
Eric Mittenthal, VP os Sustainability at the North American Meat Institute, joins us today to talk about a new joint initiative. Protein PACT is an initiative that is focused on sustainability for the people, animals, and climate for tomorrow.
Adam Hansen, fifth generation farmer from SW Iowa, joins us from the sprayer today! Adam talks to us about what his bean and corn crop are looking like at this no-till operation.
