Elizabeth Burns-Thompson, VP of Government and Public Affairs for Navigator, joins us from the Iowa State Fair to talk about the Heartland Greenway project. Tune in as we talk about carbon sequestration and environmental impact.
Shay Myers, CEO of Owyhee Produce, shared his testimony with the Senate Judiciary Committee in July. Today, Shay shares it with us! Tune in as we discuss the issue at hand and what Shay hopes is to come.
Ted Seifried is joining us from the road today as he kicks of this year's Pro Farmer Crop Tour! Tune in and bear with us as we talk to Ted about what he is seeing in the field and, of course, break down market news.
Spud Lemmel has been making management decisions on the prairies of western South Dakota for nearly 70 years. I sat down with him to discuss how ranching has changed in that time and how it has stayed the same. We talk about living in sheep wagons, and fighting fires, as well as why it is more difficult to get started now.
Today we go up the the great state of Minnesota and talk with my friend Kennedy Haney. Kennedy and I have connected over at clubhouse and she is a wealth of information when it comes to all things nutrition. We chat a bit today about her life in transitioning into life living on a fourth generation dairy farm. We then chat a bit about eating disorders and how that can look different for different people. It was such a pleasure to speak with Kennedy! Go check her out https://www.instagram.com/the.dugout.dietitian/
Sarah Hulick, an independent consultant in the food waste and higher education space, joined us for this week's 30 Under 30 interview! Sarah talked to us about branching out on her own, her interest in research, and more.
Co-CEO's of Signal Theory, Ali Mahaffy and John January, join us to discuss FoodThink. Along the way, we talk about customer buying behaviors, comfort foods, and the foodways system.
Pieper Sweeney, Chair of the Oregon Farm Bureau Labor Committee and a member of Yamhill County Farm Bureau, joins us for the third conversation we're having about labor in agriculture. Pieper talks to us about harvesting in the Oregon heat, adequate employee training, and safety.
David and Janet Paul have been partners in life, agriculture, and family for nearly 60 years. They have been through lean times and times of plenty. We sat down to document a portion of that history in part of a new series.
