Britany Wondercheck of Marble Technologies is here for #TechTuesday! Britany walks us through what Marble is all about, robotics in the meat processing and packing industry, and more.
For this #MarketMonday episode, we are catching up with Dan Hussey! We talk to Dan about the Omicron variants impact on the markets, the upcoming WASDE report, weakness in soybeans, and more.
Today we talk to Martha Trott of DeLaval, a Swedish based company that designs, manufactures and supplies integrated milking solutions with the needs of dairy farmers in mind. Martha is head of HR for the American wing of DeLaval and we talk about the importance of employee wellness during these times. We then talk about DeLaval's new Well Being 360 program they are rolling out this year
Bart and Shannon Carmichael run a seed stock operation North of Faith, SD. Over the last several years they have been on a journey to find a cow adapted to their environment. They joined me to talk about that process. We talked about what they have learned, where they have learned it, and the importance of always challenging your own thinking.Sponsor:DPHBio.com
Jim Matheson of the National Bison Association is on for #FriYAY! Jim talked to us at #NAFB21 about sustainability, processing facilities, the growing demand for bison products, and more.
It's only fitting that we talk about National Pork Board on today's episode, considering they are the sponsor! We sat down with Ross Mogler to talk about NPB's On-Farm Sustainability Report and how he incorporated it onto his family's farm.
We are joined this #TechTuesday by Mick Messman! Mick is the CEO of the newly rebranded DPH Biologicals. Tune in to hear more about what the name change means for the company and the company’s new biofertility platform.
Brian Splitt is back on the show to talk about markets this week! On this #MarketMonday episode, we talk to Brian about the newest COVID-19 variant and its impact, USDA reports, post-Thanksgiving markets, and more.
Pete Ferrell of Ferrell Ranch and 4L Grazing joined me to discuss the difference between succession and perpetuating an ecological and economic unit that can benefit generations to come. We also talked about the value of separating the land business from the management company as well as ways to create buy-in among those who want to be a part of the business.Sponsor:PorkCheckoff.org/Sustainability
