Lisa Coffelt, the Marketing Director of the Iowa Renewable Fuels Association, joins Tanner to discuss the recent renewal and expansion of the On-Farm Biodiesel Credit Program. Find out how it works, the advantages of participating, and how you can be a part of the program all on today's episode!
Tanner spoke with Dr. Tom Barber of the University of Arkansas about research he has conducted on weed control. Listen to learn more about his research, discoveries he has made, and recommendations to take into consideration this planting season.
Sara Dudley joins the podcast today to discuss all things carbon credits. Working as one of New Century FS's Biological and Sustainability Specialists, Sara is knowledgeable on how carbon credits could benefit your operation, how they can be created, and the outlook for their market.
Delaney and Tanner cover the USDA Report released today. Jennifer discusses agriculture processes from the field to your fork in North Dakota, Minnesota, and South Dakota, with Gabby Hackley, a student at Iowa State University.
South Dakota Farm Bureau President Scott VanderWal joins Jennifer today to discuss legislation that was recently reintroduced in Congress that would allow meat and poultry products to be sold across state lines.
Nick Dyner, CEO of Moleaer, discusses the unique technology of nanobubbles with Tanner this week! Find out what exactly nanobubbles are, how they can help your operation, and what the future of Moleaer looks like.
Kaylee Kleitsch, a senior at Iowa State University, recently traveled to Australia on a study abroad course. While there, she had the opportunity to learn about their animal production systems, irrigation forms, and even purple potatoes!
