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July 14, 2023: Extension Office and County Fair Experience

  • Jul 14, 2023
Adair County Extension Office Interns, Kenzie Miller and Lily Day, talk about their experience as interns this summer and what they've been up to at the county fair!

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July 13, 2023: ZeaKal Announcement!

  • Jul 13, 2023
Han Chen, Chief Executive Officer of ZeaKal, joins today to share some exciting news about the future of ZeaKal!

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July 12, 2023: Corn Refiners Association

  • Jul 12, 2023
Kaylee Kleitsch, an intern for the Corn Refiners Association located in Washington D.C., shares with us what her internship has looked like this summer and why students should take the risk to step out of their comfort zone!

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July 11, 2023: #TechTuesday with Dr. Paul Mozdziak

  • Jul 11, 2023
Dr. Paul Mozdziak of North Carolina State University joins us for this exciting TechTuesday to discuss all things related to cellular-based meat development!

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July 10, 2023: #MarketMonday with Boyd Brooks

  • Jul 10, 2023
Boyd Brooks of Consus ROI joins this market Monday to talk all things crops!

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July 7, 2023: Durbin Farms Market

  • Jul 7, 2023
Colby Jones, manager of Durbin Farms Market located in Alabama, joins our Fri-Yay episode to discuss everything from peaches to ice cream to tourists!

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July 6, 2023: EATS Act with IPPA

  • Jul 6, 2023
Trish Cook, President of the Iowa Pork Producers Association, joins Delaney and Tanner today to discuss the EATS Act.

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July 5, 2023: Iowa FFA Association

  • Jul 5, 2023
Holly Schmitt, President of the Iowa FFA Association, joins to give an update on what Iowa FFA has been kept busy with this summer and an outlook for the upcoming months.

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June 30, 2023: New Zealand Dairy

  • Jun 30, 2023
Regan Kramer, an Iowa State University student, is interning in New Zealand on a dairy farm. Take a listen to learn about her experience so far and some differences between the Midwest dairy industry and New Zealand's.

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June 29, 2023: Cattle Research in Montana

  • Jun 29, 2023
Discussing research that she is assisting with in Montana through the USDA, Emily Trumm joins the podcast to discuss her experience so far.

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