Bob Havard of the Midlands in England joined me to discuss his operation and how they made the shift to year-round grazing. We talk about the challenges his neighbors thought he would have and what those challengers actually were.
Going solo today to talk about asking "Why?" in our ranch businesses. It is important to ask "Why?" if we hope to stay open to new ways of thinking and acting in our ranch businesses, but asking "Why?" can also have other benefits four our ranches, especially as it relates to managing our most important resource, people.
Everything in agriculture is improving from production ag to how products are put on store shelves. Gary Thompson sits down with us today to chat about GUSS Ag and how they are improving production in orchards and vineyards in California. Check out their website, here.
