Successful Farming

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The Return of Casey Seymour

Jul 18, 2019

Casey Seymour rejoins us to talk the Ukraine, Amarillo Sod Poodles (which he knows nothing about), The Talbott Brothers, Vlad the Impaler and Tacos. Landon is on remote in his pickup where he does a fair job of paying attention.

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Wine is Agriculture Too

Jul 18, 2019

Delaney chats with John Barber of The Cellar at White Oak in Des Moines, Iowa.

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Center for Food Integrity with Roxi Beck

Jul 17, 2019

Roxi Beck sits down with Mike to chat about the Center for Food Integrity and what they do for consumers.

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#TechTuesday and Cattle Production

Jul 16, 2019

Today's interview was cutting wheat but luckily Bob Cervera and Dr. Dean Pringle chat about efficiency in raising cattle.

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Ep. 099 - Morgan Hartman - Getting Started with Holistic Planned Grazing

Jul 16, 2019

Morgan Hartman is a seed stock producer, grazier, and Holistic Management educator. He joined me to discuss the process he would go through to get started with Holistic Planned Grazing. Morgan also challenges the paradigms of some of those who are paradigm challengers themselves.

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#MarketMonday with Darin Newsom

Jul 15, 2019

Darin Newsom sits down to chat with us about these upcoming reports and how the markets might be effected.

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Farm Wives Keep the World Going 'Round

Jul 12, 2019

Whitney Larson joins us today to chat with us about her family's operation in Kansas and how she started her social media presence.

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Dairy Margin Coverage vs. Margin Protection Program

Jul 11, 2019

Michael Nepveux, an economist for American Farm Bureau Federation, chats with us about the new Dairy Margin Coverage. Check out his article, here.

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Cattle in Coolers, Rats in a Lab, and Tacos at Burger King

Jul 10, 2019

Delaney and Madison talk through some weird and interesting news they found today. Then, Bruce Gaarder chats with Dr. Sam Funk, the new director of research for Iowa Farm Bureau, about the recent AG Summit.

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Ep. 098 - Bob Havard - Regenerative Ag in the UK

Jul 10, 2019

Bob Havard of the Midlands in England joined me to discuss his operation and how they made the shift to year-round grazing. We talk about the challenges his neighbors thought he would have and what those challengers actually were.

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