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Labor in Ag: Jen Sorenson

  • Jul 28, 2021
Jen Sorenson, President of NPPC, is the first guest on our labor in agriculture mini series! We sat down with Jen at WPX to talk about H2A visas, quality labor, the effects of COVID-19, and more.

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The Short Bus Episodes: Senior Citizens "Lunch With Benefits"

  • Jul 27, 2021
The podcast ran across a Senior Citizens "Lunch With Benefits" fundraiser and we just couldn't help ourselves.

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#TechTuesday with Patho3gen Solutions and Biosec LLC

  • Jul 27, 2021
We're talking to representative from Patho3gen Solutions and Biosec LLC about their strategic partnership! The two companies came together at WPX to present a shoe sanitization station.

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Scroll On! But don't pass this episode....

  • Jul 27, 2021
The gals are back and we're talking all about the Internet - the good, the bad, and the ugly. The discussion of rural broadband kicks us off which leads to discussion about Farm Tik Tok, YouTube, etc. etc. and how we feel about folks getting paid to create videos and podcasts. Then we go to Karen's agronomy corner and discuss the latest crop update, wildfires, and helicopters. Tune in as we plow through the manure online!

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Ag Queen Podcast | Episode 8 | Beef Improvement Federation

  • Jul 27, 2021
Today, Executive Director of the Beef Improvement Federation, Dr. Bob (Robert) Weaber talks with Lorrie Boyer about how the BIF got its start and what they do to assist cattle organizations with genetic evaluation research and guidelines. In this podcast, he talks about the relationship with extension and the information delivery changes the federation has made using new tools and technology.According to their website, Founded on February 1, 1968, the Beef Improvement Federation (BIF) is an organization dedicated to advancing and coordinating all segments of the beef industry. The BIF seeks to connect science and industry to improve beef cattle genetics.

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#MarketMonday with Jeff Fosse

  • Jul 26, 2021
Jeff Fosse, Senior Broker at Kapco Futures, is a new voice on #MarketMonday! After getting to know more about Jeff and his outlook on the markets, we discuss movement in spring week, grain marketing options, the summer cattle rally, and more.

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ASOM - Ep 96 - Sara Yarger - Magna Halter

  • Jul 25, 2021
Today we change it up just a bit. We are going into the world of equestrian and talking to Sara Yarger. Sara came to me from my good friend Forrest Rackham who had mentioned seeing some of Sara’s work on his alma mater’s LinkedIn. We spoke about her work with Magna Halter and how it has been helpful to those with physical limitations who still want to be involved with horses. We then chat a bit a bout 4-H and it’s impact on each of us and what county fairs mean to us. Find Sara’s work with Magna halter at https://magnahalter.com/

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30 Under 30: Sarah Mock

  • Jul 23, 2021
It's #FriYAY! Which means it's time for the weekend and for a 30 Under 30 feature. This week we are talking to Sarah Mock about freelance journalism. We even get some bits of advice from Sarah!

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Protein PACT

  • Jul 22, 2021
Eric Mittenthal, VP os Sustainability at the North American Meat Institute, joins us today to talk about a new joint initiative. Protein PACT is an initiative that is focused on sustainability for the people, animals, and climate for tomorrow.

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Episode 093 - Everything You Ever Wanted to Know About Dry Aging Beef with Dr. Phil Bass

  • Jul 22, 2021
Meet Dr. Phil Bass, meat science professor and enthusiast of the University of Idaho. We asked him about his research projects, and went off the rails about dry aging beef and everything you can think of around that topic. We had a blast, our guest is both knowledgeable and fun, and this is one episode about beef that you don't want to miss!!

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