Successful Farming

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Successful Farming - Podcast Embeds

The Meat Lady

Nov 3, 2021

Today we are chatting with Kate Miller (a.k.a the Meat Lady)! Kate talks to us about her consulting business and shares her thoughts on the state of the packing industry.Don't forget to take our survey!

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Olive the Story

Nov 3, 2021

Sabrina and Rusty learn all about olives in this interview with Samantha Dorsey, President of McEvoy Ranch. We hear about the intricacies of making olive oil and discuss the historic legacy of olive trees. We also get to hear the intriguing story of the woman of who started the ranch.From the McEvoy Ranch website: Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre working, organic ranch, committed to sustainable farming practices. Tuscan olive trees and vineyards are nestled amongst natural ponds, hiking trails, and native wildlife, creating relaxing and spectacular views.

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#TechTuesday with Farm VR

Nov 2, 2021

Tim Gentle of Farm VR comes in all the way from Australia to talk to us for #TechTuesday. We get to hear about Tim's journey from dairy to tech and the story of how he come to have a traveling agriculture bus. Tune in for more!

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Ep. 213 - Aaron and Tara Helmick - Taking the "Y"

Nov 1, 2021

Aaron and Tara Helmick joined me to talk about the journey they have been on toward radically transforming their business. We talk about what facilitated that change, how they decided which direction to head, and some of the lessons they have learned on the road less traveled.

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#MarketMonday with Arlan Suderman

Nov 1, 2021

Arlan Suderman is back on the podcast to talk about markets! On this edition of #MarketMonday, we talk about supply chain issues, U.S. cotton demand, South American weather, and more.

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Ag Queen Podcast | Episode 23 | American Society of Agriculture Consultants

Nov 1, 2021

The American Society of Agriculture Consultants (ASAC) is a non-profit organization whose members represent a diverse range of disciplines in the agriculture industry. ASAC's membership is comprised primarily of experienced consultants boasting a wide array of expertise.Their business models range from sole proprietorships to leadership roles in larger, multi-consultant organizations covering a wide geographical area.Growing and\or building a successful consulting practice takes more than just expertise in a particular field.Members benefit from continuing education in a variety of topics related to agriculture as well as topics related to practice management.

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ASOM - Ep 110 - Sammi Wangsness

Nov 1, 2021

Sammi Wangsness has and incredible story of perseverance. We talk today to her about her journey through school while coming to terms with ADHD. She explains how she had to find her own way and a way to work for her to succeed. Sammi and I have connected for years over social media and it was so nice to have had a conversation with her face to face. It was so much fun to record this conversation with her

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Covered In Cotton

Oct 29, 2021

Tracy Woodard of Covered In Cotton joins the podcast for this #FriYAY episode! Tracy tells us about being a city girl turned farm mom, the family operation, and more.

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Sugarbeet Harvest

Oct 28, 2021

Harrison Weber of Red River Valley Sugarbeet Growers is on to talk about harvest! We touch on weather, labor, and other harvest season issues. After listening, be sure to take our survey! You can take it here.

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Episode 107 - What Sustainability Means for Beef Producers with Kara Smith

Oct 28, 2021

Kara Smith, co-owner and operator with her husband Jeff of Colorado Craft Beef, explains that sustainability is doing right by everyone today to make sure the future will be bright as well. She helps us dive into the three legged stool of sustainability, economic sustainability, and what it means for the beef industry as a whole on this week's episode. You definitely won't want to miss this episode with Kara!

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