We finish up our conversation about so-called food delicacies. This time we bash foods in our very own country. Also, Brent almost passes out working on a sprinkler.
Dave Pratt of Ranch Management Consultants joined me to continue our discussion from episode 13 (http://workingcows.net/13). We talked about the how and why of setting down the Core Principles of our ranch businesses. Every Episode on One Page: WorkingCows.net/Episodes Ranch Management Consultants Online: RanchingForProfit.com Sign-Up for ProfitTips and RFP FirstSteps Guest’s Previous Episode: Ep. 13...
Luke Perman and I sat down to discuss his perspective on the management succession process he and his father Lyle (guest on ep. 37 [workingcows.net/37]) are going through at Rock Hills Ranch near Lowry, SD. *Sorry for the audio issues on the last two episodes. My contingency plan is up and running and these issues...
Josh Lefers is a range ecologist for the Audubon Societies “Conservation Ranching Program.” He joined me to discuss their strategy of providing the market with certified meat that has been raised with the ecological benefit of their environment in mind, specifically the benefit of Grassland Birds. Support the Show: Subscribe, Rate, and Review Audubon Society...
You've seen the "Temple of Doom". They had some choice items on the menu that would make the foods we talk about look like a nice meal out on the back patio. Mentions: #AgTwitterMeetUp
There are things in life that are disappointing and none more than Brent's rain gauge throughout this epic drought. Today we discuss those things that are actually LESS disappointing than Brent's rain gauge.
Adrienne Lulay reached out to me through the website (http://workingcows.net/contact) and said that she would pitch in to help if I ever needed a guest on short notice. Boy did she deliver! These busy summer months have been challenging to keep up with the flow of getting together with potential guests and producing the shows...
Lyle Perman of Rock Hills Ranch near Lowry, SD joined me to discuss their operation. We talked about how they plan to see the sustainable practices they have implemented carried forward for generations as well as what facilitated Rock Hills Ranch winning the Leopold Award in 2014. Support the Show: Working Cows Podcast Amazon Wishlist...
Brent and Landon discuss the farming nightmares they've had over the years. Real and imagined. Also, Brent's Well from Hell and "testicle talk". Mentions @MovingIronLLC
Today we hand out some financial advice when it comes to showing up at the bank for an operating note. We're not discussing debits and credits, if that's what you were thinking.
